Tomato Basil Salmon Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, combine diced tomatoes, chopped basil, grated Parmesan cheese, minced garlic, lemon juice, olive oil, salt, and pepper.
• STEP 3.Place the salmon fillets on the prepared baking sheet and season with salt and pepper. Spoon the tomato basil mixture over the salmon.
• STEP 4.Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
• STEP 5.Remove from the oven and let it rest for a few minutes before serving. Garnish with additional basil leaves, if desired.
• STEP 6.Serve the Tomato Basil Salmon with your choice of side dish, such as roasted vegetables or a salad.

Cooking Tips

• Make sure to choose fresh and ripe tomatoes for the best flavor.
• You can use either fresh or dried basil, but fresh basil will give a more vibrant taste.
• If you prefer a crispy top, broil the salmon for the last 2-3 minutes of baking.
• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Leftover salmon can be enjoyed cold in salads or sandwiches.
• To reheat, gently warm the salmon in a skillet over low heat or in the microwave.
• Serve the Tomato Basil Salmon as a main course for lunch or dinner, accompanied by your favorite side dishes.