Tomato Bacon Squares Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a skillet, cook the bacon until crispy. Remove from the skillet and drain on paper towels.
• STEP 3.In a mixing bowl, combine the diced tomatoes, crumbled bacon, grated cheese, chopped onion, and seasonings.
• STEP 4.Roll out the pastry dough and press it into the greased baking dish.
• STEP 5.Spread the tomato and bacon mixture evenly over the pastry.
• STEP 6.Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
• STEP 7.Allow the squares to cool slightly before cutting into bite-sized pieces.
• STEP 8.Serve warm and enjoy!

Cooking Tips

• Make sure to drain the cooked bacon on paper towels to remove excess grease.
• You can use store-bought pastry dough or make your own from scratch.
• Feel free to add additional herbs or spices to the tomato and bacon mixture for extra flavor.
• These squares can be made ahead of time and reheated in the oven before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• To reheat, place the squares in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the tomato bacon squares as an appetizer or snack at parties, potlucks, or game nights.