Tomato And Bacon Soup Recipe

Cooking Directions

• STEP 1.In a large pot, cook the bacon until crispy. Remove the bacon from the pot and set aside, leaving the bacon fat in the pot.
• STEP 2.Add the onions and garlic to the pot and cook until softened and fragrant.
• STEP 3.Add the tomatoes, chicken broth, and herbs to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
• STEP 4.Using an immersion blender or regular blender, puree the soup until smooth.
• STEP 5.Return the soup to the pot and stir in the cooked bacon. Season with salt and pepper to taste.
• STEP 6.Simmer the soup for an additional 10 minutes to allow the flavors to meld together.
• STEP 7.Serve the tomato and bacon soup hot with crusty bread for dipping.
• STEP 8.Cooking Tips: For a creamier soup, stir in a splash of heavy cream or coconut milk before serving. You can also garnish the soup with fresh herbs, such as basil or parsley, for added freshness.
• STEP 9.Storage and Serving: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Cooking Tips

• For a creamier soup, stir in a splash of heavy cream or coconut milk before serving.
• You can garnish the soup with fresh herbs, such as basil or parsley, for added freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.