Tomato Almond Summer Gazpacho Recipe

Name: Tomato Almond Summer Gazpacho Recipe
Total time: 85 min
Yield: 4
Cuisine: Spanish

Recipe By Chatelaine

Almonds and bread bring creaminess and body to this chilled gazpacho soup. Serve with charcuterie for a spanish-style supper.

4.7

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Vegdiet

1hr 25minstotal

25minsPrep

Cook

ingredients serves

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Ingredients For Tomato Almond Summer Gazpacho Recipe

2 1 in. slices italian bread , crusts removed
6 Medium tomatoes , chopped
0.25 cup Olive oil , divided
1 tablespoon Lemon juice
0.5 Small garlic clove
0.25 teaspoon Salt
3 tablespoon Finely chopped fresh parsley
2 tablespoon Whole roasted almonds , finely chopped
0.5 teaspoon Lemon zest

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Nutrition
value

235

calories per serving

21 g Fat4 g Protein8 g Carbs5 g FiberOther

Current Totals

21 g Fat
4 g Protein
8 g Carbs
5 g Fiber

MacroNutrients

Carbs
8 g
Protein
4 g
Fiber
5 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
69 mg
Iron
2 mg
Vitamin A
2286 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
77 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
81 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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