Tomatillo Gazpacho Recipe

Ingredients For Tomatillo Gazpacho Recipe

• 2 tablespoon Extra Virgin Olive Oil, Divided
• 3 Cloves Garlic, Chopped
• 1 English cucumber, halved lengthwise and seeded
• 1 Avocado, halved and pitted
• 1 pound Tomatillos, , husks removed, chopped
• 1 Green Bell Pepper, Chopped
• 1 Jalapeno Peppers, Seeded And Chopped
• 15 ounce 1 can reduced sodium chicken broth, or vegetable broth
• 1 teaspoon Sugar
• 0.25 teaspoon Salt
• 12 ounce Cooked and peeled shrimp, chopped
• 0.25 cup Green olives, chopped