Tomatillo Chicken Pasta Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F. Place the tomatillos, garlic, onion, and jalapeno on a baking sheet. Drizzle with olive oil and roast for 20 minutes.
• STEP 2.Transfer the roasted vegetables to a blender. Add cilantro, lime juice, salt, and pepper. Blend until smooth.
• STEP 3.In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through.
• STEP 4.Pour the tomatillo sauce into the skillet with the chicken. Stir in the cooked pasta and cook for an additional 2-3 minutes, until heated through.
• STEP 5.Serve the Tomatillo Chicken Pasta with a sprinkle of fresh cilantro and grated Parmesan cheese.

Cooking Tips

• If you prefer a spicier sauce, you can add more jalapeno or even a serrano pepper.
• Feel free to add additional vegetables such as bell peppers or zucchini for added texture and flavor.
• You can use any type of pasta for this dish, but penne or fettuccine work particularly well.

Storage and Serving

• Leftover Tomatillo Chicken Pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can warm it in a skillet over medium heat or in the microwave.
• Serve with a side of garlic bread or a fresh green salad for a complete meal.