Tomahawk Steak Rub Recipe

Recipe By The Spruce Eats

A tomahawk steak, also to referred to as a cowboy steak, is a very large (30 to 45-ounce) bone-in rib eye. This cut is for the serious steak lover and this rub recipe will make the experience even better. With a hint of earthy indian spices, this well-rounded rub will provide a nice crust while bringing out the natural flavors of the meat. Add a steak topper for a truly memorable experience.

4.3
18 Rating - Rate
Non Vegdiet
16minstotal
12minsPrep
4minsCook

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Ingredients For Tomahawk Steak Rub Recipe

Nutrition
value
260
calories per serving
11 g Fat14 g Protein33 g Carbs28 g FiberOther

Current Totals

  • 11 g Fat
  • 14 g Protein
  • 33 g Carbs
  • 28 g Fiber

MacroNutrients

  • Carbs
    33 g
  • Protein
    14 g
  • Fiber
    28 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    717 mg
  • Iron
    17 mg
  • Vitamin A
    2250 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    93 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    55 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    298 mg
  • Manganese
    4 mg
  • Phosphorus
    340 mg
  • Selenium
    5 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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