Tomahawk Steak Rub Recipe

A tomahawk steak, also to referred to as a cowboy steak, is a very large (30 to 45-ounce) bone-in rib eye. This cut is for the serious steak lover and this rub recipe will make the experience even better. With a hint of earthy indian spices, this well-rounded rub will provide a nice crust while bringing out the natural flavors of the meat. Add a steak topper for a truly memorable experience.