Ingredients For Thai Coconut Chicken Soup With Mushrooms Recipe
20 ounce Chicken Stock
2 inch Galangal, peeled, 1/2 cut into slices, 1/2 cut into matchsticks
1 inch 2 stalks lemongrass, ends trimmed, tough outer leaves removed, cut into
4 Makrut lime leaves, crumpled by hand
1 can Coconut milk
1 pound Boneless, skinless chicken breasts, sliced thinly against the grain
0.5 pound Mushrooms, ends removed, sliced
1 tablespoon Fish sauce, plus more for serving
1 tablespoon Juice from 1 lime, plus more for serving
4 Hot red chilis ends trimmed, smashed with a knife
Nutrition value
540
calories per serving
37 g Fat47 g Protein6 g Carbs< 1 g FiberOther
Current Totals
37 g Fat
47 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
47 g
Fiber
0 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
66 mg
Iron
3 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
72 mg
Manganese
0 mg
Phosphorus
485 mg
Selenium
48 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
