Tofu Cabbage Miso Soup Recipe

Cooking Directions

• STEP 1.In a pot, bring vegetable broth to a boil.
• STEP 2.Add sliced cabbage and cook until tender.
• STEP 3.Add cubed tofu and simmer for a few minutes.
• STEP 4.In a small bowl, whisk miso paste with a little hot broth.
• STEP 5.Add the miso mixture to the soup and stir well.
• STEP 6.Remove from heat and serve hot.

Cooking Tips

• Use firm tofu for better texture.
• Do not boil the soup after adding miso paste to preserve its flavor.
• Garnish with chopped green onions or seaweed for extra flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup gently in a pot or microwave before serving.
• Serve the soup hot with steamed rice or enjoy it on its own.