Toffee-Coated Peanuts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and line a baking sheet with parchment paper.
• STEP 2.In a saucepan, melt butter and brown sugar over medium heat, stirring constantly.
• STEP 3.Add peanuts to the saucepan and stir until they are evenly coated with the toffee mixture.
• STEP 4.Spread the coated peanuts in a single layer on the prepared baking sheet.
• STEP 5.Bake for 10-15 minutes or until the toffee is bubbly and the peanuts are golden brown.
• STEP 6.Allow the toffee-coated peanuts to cool completely before serving or storing.

Cooking Tips

• You can add a pinch of salt or a sprinkle of cinnamon to the toffee mixture for extra flavor.
• Make sure to stir the peanuts constantly while they are coated with the toffee to prevent burning.
• Store the toffee-coated peanuts in an airtight container at room temperature for up to 1 week.

Storage and Serving

• Toffee-coated peanuts can be stored in an airtight container at room temperature for up to 1 week.
• Serve the peanuts as a snack or use them as a topping for ice cream or desserts.
• You can also package the toffee-coated peanuts in small bags or jars as homemade gifts.