Toffee Apple Upside Down Cake Recipe

Ingredients For Toffee Apple Upside Down Cake Recipe

• 25 gram unsalted butter
• 3 dessert apples
• 150 gram jaggery powder or brown sugar
• 100 gram whole wheat flour
• 80 gram amaranth flour
• 1 teaspoon baking soda
• 1 teaspoon 0.5 cinnamon powder
• 80 milliliter olive oil
• 1 teaspoon Vinegar
• 85 gram walnuts, roughly chopped
• 180 milliliter Water
• 1 Zest of lemon