A special cake for fall and winter apple upside down cake with jaggery powder and whole wheat the recipe is quite simple and is loosely adapted from the original by jamie oliver.
Ingredients For Toffee Apple Upside Down Cake Recipe
25 gram unsalted butter
3 dessert apples
150 gram jaggery powder or brown sugar
100 gram whole wheat flour
80 gram amaranth flour
1 teaspoon baking soda
1 teaspoon 0.5 cinnamon powder
80 milliliter olive oil
1 teaspoon Vinegar
85 gram walnuts, roughly chopped
180 milliliter Water
1 Zest of lemon
Nutrition value
408
calories per serving
29 g Fat6 g Protein33 g Carbs3 g FiberOther
Current Totals
29 g Fat
6 g Protein
33 g Carbs
3 g Fiber
MacroNutrients
Carbs
33 g
Protein
6 g
Fiber
3 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
68 mg
Iron
3 mg
Vitamin A
1130 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
108 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
