Toasted Rosemary Pecans Recipe

Name: Toasted Rosemary Pecans Recipe
Total time: 45 min
Yield: 8
Cuisine: Indian

Recipe By Food & Wine

Learn how to make Toasted Rosemary Pecans.

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45minstotal

ingredients serves

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Ingredients For Toasted Rosemary Pecans Recipe

4 cup Pecan Halves
4 tablespoon Unsalted butter
1.5 teaspoon Salt
1 teaspoon Dried Rosemary

Nutrition
value

314

calories per serving

6 g Fat6 g Protein58 g Carbs6 g FiberOther

Current Totals

6 g Fat
6 g Protein
58 g Carbs
6 g Fiber

MacroNutrients

Carbs
58 g
Protein
6 g
Fiber
6 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
41 mg
Iron
2 mg
Vitamin A
325 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
17 mcg
Vitamin B12
2 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
0 mg
Phosphorus
199 mg
Selenium
25 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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