Turkey, stuffing and veggies come together into a fabulous day-after casserole. Top it off with chopped pecans. There’s comfort in every bite. Barbara Lento, Houston, Pennsylvania.
Ingredients For TLC (Thanksgiving Leftover Casserole) Recipe
4 cup Seasoned stuffing cubes
4 cup Cubed cooked turkey
2 Celery ribs, finely chopped
1 cup Frozen peas
1 cup Fresh or frozen cranberries
0.5 cup Chopped Sweet Onion
0.25 cup All purpose flour
4 Large eggs
3 cup 2 milk
1 can Cream Style Corn
0.5 teaspoon Salt
0.5 teaspoon Pepper
2 tablespoon Butter
0.33333333333333326 cup Coarsely chopped pecans
Nutrition value
315
calories per serving
18 g Fat25 g Protein14 g Carbs4 g FiberOther
Current Totals
18 g Fat
25 g Protein
14 g Carbs
4 g Fiber
MacroNutrients
Carbs
14 g
Protein
25 g
Fiber
4 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
173 mg
Iron
3 mg
Vitamin A
229 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
322 mg
Selenium
29 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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