Tiramisu Truffles Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine mascarpone cheese, espresso, powdered sugar, and vanilla extract. Mix until smooth and well combined.
• STEP 2.Crumble ladyfingers into the mixture and stir until fully incorporated.
• STEP 3.Using a small cookie scoop or spoon, portion out the mixture and roll into small balls. Place on a baking sheet lined with parchment paper.
• STEP 4.Place the baking sheet in the freezer for about 30 minutes to firm up the truffles.
• STEP 5.Meanwhile, melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth and melted.
• STEP 6.Remove the truffles from the freezer and dip each one into the melted chocolate, coating them evenly. Place back on the baking sheet.
• STEP 7.Sprinkle cocoa powder over the truffles while the chocolate is still wet.
• STEP 8.Place the truffles in the refrigerator for about 1 hour to allow the chocolate to set.
• STEP 9.Once set, the tiramisu truffles are ready to be served. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure the mascarpone cheese is at room temperature for easier mixing.
• If the truffle mixture is too soft to roll, refrigerate it for a few minutes before shaping.
• For a stronger coffee flavor, you can add a tablespoon of coffee liqueur to the truffle mixture.
• To make the truffles extra fancy, you can drizzle melted white chocolate over the top before sprinkling with cocoa powder.

Storage and Serving

• Store the tiramisu truffles in an airtight container in the refrigerator.
• Serve the truffles chilled for the best texture and flavor.
• These truffles make a great dessert for parties or as a homemade gift for friends and family.