Tiramisu Latte Recipe

Cooking Directions

• STEP 1.Brew a strong cup of espresso or coffee.
• STEP 2.In a separate bowl, whisk together mascarpone cheese, sugar, and vanilla extract until smooth.
• STEP 3.Pour the brewed espresso or coffee into a mug and add the mascarpone mixture.
• STEP 4.Stir well to combine.
• STEP 5.Top with a sprinkle of cocoa powder and crushed ladyfingers.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• For a stronger coffee flavor, use a double shot of espresso.
• Adjust the sweetness by adding more or less sugar to the mascarpone mixture.
• You can also add a splash of coffee liqueur for an extra kick of flavor.

Storage and Serving

• Tiramisu Latte is best served immediately while hot.
• You can garnish with additional cocoa powder or whipped cream if desired.
• Store any leftover mascarpone mixture in an airtight container in the refrigerator for up to 2 days.