Creme Bru-Latte Recipe

Creme Bru-Latte is a delightful combination of two classic favorites: creme brulee and latte. This creamy and rich dessert features a smooth custard base infused with vanilla and topped with a caramelized sugar crust. The addition of espresso gives it a subtle coffee flavor, making it the perfect treat for coffee lovers. Indulge in this decadent dessert that combines the best of both worlds.

3.5
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Eggdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Creme Bru-Latte
plan
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ingredients serve

Ingredients for Creme Bru-Latte Recipe

  • 1/4 cup Heavy Cream
  • 0.13 teaspoon Vanilla Extract
  • 3/4 Large Egg Yolks
  • 0.06 cup Granulated Sugar
  • 0.13 tablespoon Instant Espresso Powder
  • as per your need Additional Sugar For Caramelizing

Directions: Creme Bru-latte Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325掳F (165掳C).
  • STEP 2.In a saucepan, heat the heavy cream and vanilla extract over medium heat until it starts to simmer. Remove from heat.
  • STEP 3.In a mixing bowl, whisk together the egg yolks and sugar until well combined. Slowly pour the hot cream mixture into the egg mixture, whisking constantly.
  • STEP 4.Add the espresso and stir until fully incorporated.
  • STEP 5.Divide the mixture evenly among ramekins or oven-safe dishes.
  • STEP 6.Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
  • STEP 7.Bake for 30-35 minutes or until the custard is set but still slightly jiggly in the center.
  • STEP 8.Remove the ramekins from the water bath and let them cool to room temperature. Then refrigerate for at least 2 hours or overnight.
  • STEP 9.When ready to serve, sprinkle a thin layer of sugar over the top of each custard. Use a kitchen torch to caramelize the sugar until it forms a golden crust.
  • STEP 10.Serve immediately and enjoy!

Cooking Tips

  • Make sure to temper the egg mixture by slowly adding the hot cream mixture while whisking constantly. This prevents the eggs from curdling.
  • For a stronger coffee flavor, you can increase the amount of espresso used.
  • If you don't have a kitchen torch, you can use the broiler setting in your oven to caramelize the sugar crust. Keep a close eye on it to prevent burning.

Storage and Serving

  • Creme Bru-Latte can be stored in the refrigerator for up to 3 days.
  • Serve chilled or at room temperature.
  • Garnish with fresh berries or a dollop of whipped cream for an extra touch of indulgence.
Nutrition
value
344
calories per serving
22 g Fat11 g Protein25 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    11g
  • Carbs
    25g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    25g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    187mg
  • Iron
    2mg
  • Vitamin A
    107mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    190mg
  • Selenium
    26mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp