These tiramisu cheesecake brownies are 3 desserts in one. Always a hit Free of dairy, egg, gluten, yeast, nut. Makes a medium loaf (8 by 4. 5 inch). Double the recipe for a 8 by 8 inch brownie pan.
Ingredients For Tiramisu Cheesecake Brownies Recipe
0.5 cup Oat flour i grind my own old fashioned oats
0.25 cup Coconut flour or cashew flour or light/medium gf flour
2 tablespoon Cocoa powder
0.25 teaspoon Baking powder
1 tablespoon Flaxmeal
2 tablespoon Non dairy milk
0.25 cup Maple syrup
1.5 ounce 1/2 bar 70% dark chocolate theo bar 42 gms 1/3 cup dark chocolate chunks or vegan chocolate chips
1 teaspoon Vanilla extract
1 teaspoon Instant coffee omit for regular brownie or if you plan to soak them with prepared coffee later
0.1200000000000001 teaspoon Salt
2 tablespoon Oil
0.25 cup Ground raw sugar 2 tbsp for less sweeter
0.25 cup Vegan chocolate chips optional
8 ounce Firm tofu i used nasoya organic firm
2 tablespoon Coconut flour or a tbsp cornstarch
2 tablespoon Oil
3 tablespoon Ground raw sugar
1 teaspoon Vanilla extract
0.5 teaspoon Lemon juice
0.33000000000000007 teaspoon Salt
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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