Tipsy Plums & Raspberries Recipe

Name: Tipsy Plums & Raspberries Recipe
Total time: 25 min
Yield: 10
Cuisine: Japanese

Recipe By Food & Wine

Learn how to make Tipsy Plums & Raspberries.

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25minstotal

ingredients serves

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Ingredients For Tipsy Plums & Raspberries Recipe

1 cup Japanese plum wine
0.25 teaspoon Ground ginger
5 Large or 10 small plums, cut into wedges
2 pint Raspberries

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein21 g Carbs7 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
21 g Carbs
7 g Fiber

MacroNutrients

Carbs
21 g
Protein
1 g
Fiber
7 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
29 mg
Iron
0 mg
Vitamin A
27 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
42 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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