Tippled Red Wine Linguine Recipe

Name: Tippled Red Wine Linguine Recipe
Total time: 20 min
Yield: 2
Cuisine: Italian

Recipe By Honest Cooking

A valentine-appropriate tipsy pasta entree, flavored by a bottle of red.

4.5

12 Rating - Rate

Non Vegdiet

20minstotal

5minsPrep

15minsCook

ingredients serves

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Ingredients For Tippled Red Wine Linguine Recipe

3 cup Red wine plus0.25 cup
Salt
0.5 pound Linguine
4 Slices Bacon
1 Clove garlic, minced
dash Red Chili Flakes
0.75 cup Grated pecorino romano

Nutrition
value

193

calories per serving

< 1 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
5 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
5 g
Protein
0 g
Fiber
0 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
18 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
53 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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