Tim Tam Lamington Balls Recipe

Cooking Directions

• STEP 1.In a large bowl, crush the Tim Tam biscuits into fine crumbs.
• STEP 2.Add cocoa powder, desiccated coconut, and sweetened condensed milk to the bowl and mix well.
• STEP 3.Roll the mixture into small balls and place them on a baking tray lined with parchment paper.
• STEP 4.Melt the chocolate in a microwave or double boiler and dip each ball into the chocolate, coating it completely.
• STEP 5.Roll the chocolate-coated balls in more desiccated coconut and place them back on the baking tray.
• STEP 6.Refrigerate the balls for at least 1 hour to set before serving.

Cooking Tips

• You can use any flavor of Tim Tam biscuits for this recipe.
• If the mixture is too sticky to roll into balls, refrigerate it for 15-30 minutes before shaping.
• For an extra flavor boost, you can add a teaspoon of vanilla extract or a tablespoon of rum to the mixture.

Storage and Serving

• Store the Tim Tam Lamington Balls in an airtight container in the refrigerator for up to 1 week.
• Serve them chilled as a sweet treat or dessert.
• These balls also make great edible gifts for friends and family.