Name: Rainbow Lamingtons Recipe
Total time: 30 min
Yield: 2
Cuisine: Australian

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Coated in pretty colours, these lamingtons were inspired by fruit tingles lollies. Cake covered in chocolate and coconut is a classic combination and makes the perfect morning tea. 

How to make Rainbow Lamingtons Recipe

Kerrie Ray

Crawler

Australian

<p>Coated in pretty colours, these lamingtons were inspired by fruit tingles lollies. Cake covered in chocolate and coconut is a classic combination and makes the perfect morning tea. </p>

Pkts madeira cake

White Chocolate,  Finely Chopped

Icing sugar mixture

Boiling water

Desiccated coconut

Use a sharp knife to trim cake edges. Cut each cake into 12 rectangles, about 3 x 4cm.

step 1

Place the chocolate and sugar in a heatproof bowl. Whisk in boiling water until chocolate is melted and mixture is smooth.

step 2

Line a large baking tray with baking paper. Place a quarter of the coconut on a large plate. Add half a packet of jelly crystals. Stir to combine. Repeat with remaining coconut and different coloured crystals on separate plates, to make four coloured coconut plates.

step 3

Use 2 forks to dip 1 piece of cake in chocolate mixture to coat. Tap forks on side of bowl to remove excess. Roll in 1 plate of coconut mixture, patting to coat. Transfer to prepared tray. Repeat with remaining cake and chocolate mixture, rotating among the plates of coconut mixture. Set aside to set.

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Rainbow Lamingtons Recipe

About Rainbow Lamingtons Recipe:

Ingredients for Rainbow Lamingtons Recipe

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