Tilwale Aloo Recipe

Recipe By Tarla Dalal

What a brilliant way to cook baby potatoes Sauting the baby potatoes with regular flavour enhancers like green chilli, ginger and a traditional tempering helps the flavour to seep into the potatoes, while a seasoning of roasted sesame seeds and a dash of lemon juice adds to its intensity, making it a thrilling addition to the days menu. Enjoy the tilwale aloo hot and fresh to enjoy the crispness of the roasted sesame seeds. Serve with phudine ki roti, dal amritsari and gajar da achaar.

4.6
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21minstotal

ingredients serves

2
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Ingredients For Tilwale Aloo Recipe

Nutrition
value
206
calories per serving
13 g Fat5 g Protein17 g Carbs5 g FiberOther

Current Totals

  • 13 g Fat
  • 5 g Protein
  • 17 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    5 g
  • Fiber
    5 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    254 mg
  • Iron
    3 mg
  • Vitamin A
    278 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    39 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    36 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    89 mg
  • Manganese
    1 mg
  • Phosphorus
    131 mg
  • Selenium
    3 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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