Tilapia Florentine Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F and grease a baking dish.
• STEP 2.Season the tilapia fillets with salt, pepper, and lemon juice.
• STEP 3.In a skillet, saut茅 garlic in butter until fragrant. Add spinach and cook until wilted.
• STEP 4.In a bowl, mix together cream cheese, Parmesan cheese, and the cooked spinach mixture.
• STEP 5.Place the seasoned tilapia fillets in the greased baking dish and spread the spinach mixture over the top.
• STEP 6.Bake for 15-20 minutes, or until the fish is cooked through and the topping is golden and bubbly.
• STEP 7.Garnish with fresh parsley and serve hot.

Cooking Tips

• You can use other white fish fillets like cod or sole instead of tilapia.
• If you prefer a lighter version, use Greek yogurt instead of cream cheese.
• For a crispy topping, sprinkle some breadcrumbs or crushed crackers over the spinach mixture before baking.

Storage and Serving

• Store any leftover Tilapia Florentine in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in the oven at 350掳F for 10-15 minutes until warmed through.
• Serve the Tilapia Florentine with a side of roasted vegetables, steamed rice, or a fresh salad.