Tijuana Shrimp Dip Nachos Recipe

Ingredients For Tijuana Shrimp Dip Nachos Recipe

• 2 tablespoon Butter or olive oil
• 8 ounce Small shrimp peeled, deveined
• 4 Cloves garlic minced
• 0.5 teaspoon Red pepper flakes
• 0.25 cup Sherry or chicken broth
• 3 tablespoon Freshly squeezed lemon juice from about 1 lemon
• As required Salt and freshly ground black pepper to taste
• 4 ounce Cream cheese at room temperature
• 0.25 cup Sour cream
• 0.25 cup Mayonnaise
• 1 can Rotel diced tomatoes and chilies, drained
• 1 cup Shredded cheddar cheese cheese
• 1 cup Shredded gouda cheese
• 13 ounce 1 bag thick corn tortilla chips
• Garnish with chopped tomatoes onions, or jalapeaos