Tiger Prawns In Garlic Butter Recipe

Cooking Directions

• STEP 1.In a large skillet, melt butter over medium heat.
• STEP 2.Add minced garlic and cook until fragrant.
• STEP 3.Add tiger prawns and cook until they turn pink and opaque.
• STEP 4.Remove from heat and serve hot with garlic butter sauce.

Cooking Tips

• Make sure to devein the prawns before cooking.
• Do not overcook the prawns as they can become rubbery.
• Serve the prawns immediately to enjoy their freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the prawns gently in a skillet or microwave before serving.
• Serve the prawns with a side of garlic butter sauce for dipping.