Ingredients For Thyme Roasted Radishes and Onions Recipe
1 pound Radishes
0.5 Large onion
2 tablespoon Olive oil
2 Cloves minced garlic
1 teaspoon Sea salt
1 tablespoon Fresh thyme, plus more for garnish
Nutrition value
95
calories per serving
7 g Fat< 1 g Protein6 g Carbs4 g FiberOther
Current Totals
7 g Fat
< 1 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
1 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
107 mg
Iron
5 mg
Vitamin A
137 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
1 mg
Phosphorus
36 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
