Three Cheese Mushroom and Tortellini Soup Recipe

Ingredients For Three Cheese Mushroom and Tortellini Soup Recipe

• 2 teaspoon Butter
• 2 Stalks of celery, chopped
• 1 Small onion, chopped
• 1 Carrot, peeled and chopped
• 2 Cloves of garlic, minced
• 8 cup Reduced sodium chicken broth, vegetable broth for vegetarians
• 2 cup Water
• 5 ounce Shitaki mushrooms, sliced
• 8 ounce Baby bella mushrooms, sliced
• 1 Small parmigiano reggiano rind, optional
• 9 ounce Three cheese tortellini, buitoni
• As required Salt to taste
• 0.5 teaspoon Fresh ground pepper
• Parmigiano reggiano, grated