Three cheese tortellini and mushroom soup is warm and satisfying, with tortellini in every bite. top this with some fresh shaved parmigiano reggiano and you'll experience a wonderful unami taste sensation.
Ingredients For Three Cheese Mushroom and Tortellini Soup Recipe
2 teaspoon Butter
2 Stalks of celery, chopped
1 Small onion, chopped
1 Carrot, peeled and chopped
2 Cloves of garlic, minced
8 cup Reduced sodium chicken broth, vegetable broth for vegetarians
2 cup Water
5 ounce Shitaki mushrooms, sliced
8 ounce Baby bella mushrooms, sliced
1 Small parmigiano reggiano rind, optional
9 ounce Three cheese tortellini, buitoni
As required Salt to taste
0.5 teaspoon Fresh ground pepper
Parmigiano reggiano, grated
Nutrition value
397
calories per serving
11 g Fat40 g Protein30 g Carbs2 g FiberOther
Current Totals
11 g Fat
40 g Protein
30 g Carbs
2 g Fiber
MacroNutrients
Carbs
30 g
Protein
40 g
Fiber
2 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
192 mg
Iron
1 mg
Vitamin A
539 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
1 mg
Phosphorus
344 mg
Selenium
38 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
