Name: Tortellini En Brodo With Mushrooms Recipe
Yield: 2
Cuisine: Italian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Tortellini En Brodo With Mushrooms Recipe

Rachael Ray Every Day

Crawler

Italian

Non Vegetarian

Olive oil

Cremini mushrooms,  stemmed and quartered

Celery root,  peeled and finely diced

Large yellow onion,  peeled and chopped

Cloves Garlic,  Thinly Sliced

Fennel seeds

White wine

Chicken Stock

Large parmesan rind

Fresh cheese tortellini

In a large pot, heat 3 tbsp. Oil over medium. Add the mushrooms; season with salt and pepper. Cook, stirring occasionally, until browned, 10 minutes. Transfer to a bowl.

step 1

Add 2 tbsp. Oil to the pot. Add the celery root, onion, garlic, fennel seeds, and mushroom stems; season. Cook, stirring occasionally, until beginning to brown, about 10 minutes. Add the wine. Cook over high heat, stirring often, until almost evaporated, 2 to 3 minutes. Add the stock and cheese rind. Bring to a boil. Boil until the flavors meld, about 10 minutes. Using a fine-mesh sieve, strain the broth into a saucepan.

step 2

Bring the broth to a boil. Add the tortellini and cooked mushrooms. Cook until the tortellini is al dente, about 3 minutes. Divide among bowls. Drizzle with the remaining 2 tbsp. Oil. Sprinkle with the parsley.

step 3

Rachael Ray