Three cheese tortellini and mushroom soup is warm and satisfying, with tortellini in every bite. Top this with some fresh shaved parmigiano reggiano and you'll experience a wonderful unami taste sensation.
Ingredients For Three Cheese Mushroom And Tortellini Soup Recipe
2 teaspoon Butter
2 stalks of celery, chopped
1 small onion, chopped
1 carrot, peeled and chopped
2 cloves of garlic, minced
8 cup reduced sodium chicken broth, vegetable broth for vegetarians
2 cup Water
5 ounce shitaki mushrooms, sliced
8 ounce baby bella mushrooms, sliced
1 small Parmigiano Reggiano rind, optional
9 ounce three cheese tortellini, Buitoni
As required Salt
0.5 teaspoon fresh ground pepper
Parmigiano Reggiano, grated
Nutrition value
440
calories per serving
11 g Fat44 g Protein36 g Carbs9 g FiberOther
Current Totals
11 g Fat
44 g Protein
36 g Carbs
9 g Fiber
MacroNutrients
Carbs
36 g
Protein
44 g
Fiber
9 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
192 mg
Iron
3 mg
Vitamin A
539 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
114 mg
Manganese
1 mg
Phosphorus
469 mg
Selenium
38 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
