Three Cheese Mushroom And Tortellini Soup Recipe

Ingredients For Three Cheese Mushroom And Tortellini Soup Recipe

• 2 teaspoon Butter
• 2 stalks of celery, chopped
• 1 small onion, chopped
• 1 carrot, peeled and chopped
• 2 cloves of garlic, minced
• 8 cup reduced sodium chicken broth, vegetable broth for vegetarians
• 2 cup Water
• 5 ounce shitaki mushrooms, sliced
• 8 ounce baby bella mushrooms, sliced
• 1 small Parmigiano Reggiano rind, optional
• 9 ounce three cheese tortellini, Buitoni
• As required Salt
• 0.5 teaspoon fresh ground pepper
• Parmigiano Reggiano, grated