2 Large red onions, halved crosswise and thickly sliced
2 Cloves garlic, minced
1 cup Snipped fresh sweet basil or purple basil
0.25 cup Olive oil
12 Dried lasagna noodles
8 ounce Gruyere cheese, finely shredded
15 ounce 1 carton ricotta cheese
12 ounce Goat cheese
1 cup Whipping cream
2 Egg
0.5 teaspoon Salt
0.5 teaspoon Ground black pepper
0.25 teaspoon Crushed red pepper
2 teaspoon Finely shredded lemon peel
Nutrition value
351
calories per serving
25 g Fat18 g Protein14 g Carbs< 1 g FiberOther
Current Totals
25 g Fat
18 g Protein
14 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
14 g
Protein
18 g
Fiber
1 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
443 mg
Iron
2 mg
Vitamin A
99 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
98 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
1 mg
Phosphorus
318 mg
Selenium
23 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
