Packed with protein and veggies, this three bean salad is loaded with fresh greek flavors like lemon, olives and feta, to make a perfect summer side dish.
8 ounce Fresh green beans trimmed and cut into 1-2? pieces
15 ounce 1 can chick peas, rinsed and drained
15 ounce 1 can kidney beans, rinsed and drained
16 ounce Cherry Tomatoes Halved
0.5 English cucumber coarsely chopped
1 Bell pepper cored and chopped
0.5 cup Chopped kalamata olives
0.5 cup Chopped Red Onion
4 ounce Crumbled Feta Cheese
Nutrition value
1925
calories per serving
61 g Fat93 g Protein243 g Carbs95 g FiberOther
Current Totals
61 g Fat
93 g Protein
243 g Carbs
95 g Fiber
MacroNutrients
Carbs
243 g
Protein
93 g
Fiber
95 g
Fats
Fat
61 g
Vitamins & Minerals
Calcium
913 mg
Iron
30 mg
Vitamin A
883 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
1323 mcg
Vitamin B12
0 mcg
Vitamin C
123 mg
Vitamin E
10 mg
Copper
4 mcg
Magnesium
739 mg
Manganese
9 mg
Phosphorus
1623 mg
Selenium
143 mcg
Zinc
16 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
