Thin Crust Spinach & Feta Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450°F (230°C) and prepare a baking sheet.
• STEP 2.Roll out the pizza dough into a thin crust and transfer it to the baking sheet.
• STEP 3.Spread a thin layer of pizza sauce over the crust.
• STEP 4.Sprinkle the spinach leaves evenly over the sauce.
• STEP 5.Crumble the feta cheese over the spinach.
• STEP 6.Bake in the preheated oven for 12-15 minutes or until the crust is golden brown.
• STEP 7.Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

• You can use store-bought pizza dough or make your own from scratch.
• Feel free to add additional toppings like sliced tomatoes or olives.
• For extra flavor, drizzle some olive oil and sprinkle dried oregano over the pizza before baking.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat individual slices in the oven or microwave before serving.
• Serve the pizza hot as a main course or as a party appetizer.