Thick Tomato Soup With Macaroni Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot. Add chopped onions and garlic. Cook until onions are translucent.
• STEP 2.Add chopped tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper. Cook for a few minutes.
• STEP 3.Add vegetable broth and bring to a boil. Reduce heat and simmer for 15-20 minutes.
• STEP 4.In a separate pot, cook macaroni according to package instructions. Drain and set aside.
• STEP 5.Blend the tomato soup mixture until smooth using an immersion blender or a regular blender.
• STEP 6.Return the soup to the pot and add cooked macaroni. Simmer for another 5 minutes.
• STEP 7.Garnish with fresh basil leaves and serve hot.

Cooking Tips

• You can add a splash of cream or coconut milk for a creamier soup.
• For a chunkier soup, reserve some chopped tomatoes and add them after blending.
• Adjust the seasoning according to your taste preferences.

Storage and Serving

• Thick Tomato Soup with Macaroni is best served hot.
• Leftovers can be stored in the refrigerator for up to 3 days.
• Reheat on the stovetop or in the microwave before serving.