Chili Cheese Sauce Biscuit Burger Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a bowl, combine ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well and shape into patties.
• STEP 3.Grill the patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
• STEP 4.In a saucepan, heat the chili over medium heat until warmed through.
• STEP 5.Place a slice of cheese on each patty and allow it to melt.
• STEP 6.Split the biscuits in half and toast them on the grill for a minute or two.
• STEP 7.Assemble the burgers by placing a patty on the bottom half of each biscuit, topping with a generous amount of chili, and covering with the top half of the biscuit.
• STEP 8.Serve the Chili Cheese Sauce Biscuit Burgers hot.

Cooking Tips

• You can use store-bought chili or make your own homemade chili.
• Feel free to add your favorite toppings such as lettuce, tomato, or pickles.
• If you don't have a grill, you can cook the patties on a stovetop grill pan or in a skillet.

Storage and Serving

• Leftover burgers can be stored in the refrigerator for up to 2 days.
• Reheat the burgers in a toaster oven or microwave until heated through.
• Serve the reheated burgers with additional chili and cheese, if desired.