Sweet Cream Ice Cream With Strawberry-Black Pepper Sauce Recipe

Cooking Directions

• STEP 1.In a saucepan, combine fresh strawberries, sugar, and a pinch of black pepper. Cook over medium heat until the strawberries are soft and the sugar has dissolved.
• STEP 2.Remove from heat and let the strawberry mixture cool. Once cooled, transfer to a blender and blend until smooth.
• STEP 3.In a separate bowl, whip heavy cream until soft peaks form. Gradually add condensed milk and vanilla extract, and continue whipping until stiff peaks form.
• STEP 4.Gently fold the strawberry sauce into the whipped cream mixture until well combined.
• STEP 5.Transfer the mixture to a freezer-safe container and freeze for at least 6 hours or until firm.
• STEP 6.Serve the sweet cream ice cream with a drizzle of the strawberry-black pepper sauce on top. Enjoy!

Cooking Tips

• For a stronger black pepper flavor, add more black pepper to the strawberry sauce according to your preference.
• Make sure to let the strawberry mixture cool before blending to avoid any accidents or splatters.
• To achieve a smoother texture, strain the strawberry sauce before adding it to the whipped cream mixture.

Storage and Serving

• Store the sweet cream ice cream in an airtight container in the freezer for up to 2 weeks.
• Before serving, let the ice cream soften at room temperature for a few minutes to make scooping easier.
• Garnish with fresh strawberries or a sprinkle of black pepper for an extra touch of flavor.