All-American Meatloaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
• STEP 2.In a large bowl, combine ground beef, breadcrumbs, onions, garlic, ketchup, Worcestershire sauce, eggs, salt, and pepper.
• STEP 3.Mix the ingredients together until well combined.
• STEP 4.Transfer the mixture to the greased loaf pan and shape it into a loaf.
• STEP 5.Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
• STEP 6.Remove from the oven and let it rest for 5 minutes before slicing.
• STEP 7.Serve the meatloaf with mashed potatoes and green beans for a delicious and comforting meal.

Cooking Tips

• Use lean ground beef for a healthier option.
• Add grated carrots or diced bell peppers for extra flavor and texture.
• Make sure to let the meatloaf rest before slicing to allow the juices to redistribute.

Storage and Serving

• Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the slices in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through.
• Serve the meatloaf slices with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad.