All American Burgers Recipe

All American Burgers are classic, juicy, and flavorful burgers that are perfect for any backyard barbecue or casual dinner. Made with ground beef, these burgers are seasoned with a blend of spices and grilled to perfection. Serve them on a toasted bun with your favorite toppings like lettuce, tomato, onion, and cheese. These burgers are sure to be a hit with family and friends!

4.5
26 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
All American Burgers
plan
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ingredients serve

Ingredients for All American Burgers Recipe

  • 1/4 pound Ground Beef
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 0.13 teaspoon Garlic Powder
  • 1/4 tablespoon Worcestershire Sauce
  • 1 Hamburger Buns
  • 1 Slices Of Cheese
  • as required Lettuce, Tomato, Onion, And Other Desired Toppings

Directions: All American Burgers Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.In a bowl, combine the ground beef, salt, pepper, garlic powder, and Worcestershire sauce. Mix well.
  • STEP 3.Divide the mixture into 4 equal portions and shape each portion into a patty.
  • STEP 4.Place the patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
  • STEP 5.During the last minute of cooking, add a slice of cheese on top of each patty and allow it to melt.
  • STEP 6.Remove the patties from the grill and let them rest for a few minutes.
  • STEP 7.Toast the buns on the grill for a minute or until lightly browned.
  • STEP 8.Assemble the burgers by placing a patty on each bun and adding your desired toppings.
  • STEP 9.Serve the All American Burgers with fries or a side salad for a complete meal.

Cooking Tips

  • For juicier burgers, avoid pressing down on them with a spatula while cooking.
  • If you prefer a well-done burger, cook them for a few minutes longer on each side.
  • Feel free to customize your burgers with additional toppings like bacon, avocado, or barbecue sauce.

Storage and Serving

  • Leftover cooked burgers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the burgers in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
  • Serve the burgers with your favorite condiments and sides like potato salad or coleslaw.
Nutrition
value
355
calories per serving
22 g Fat31 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    31g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    31g
  • Fiber
    < 1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    4mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    309mg
  • Selenium
    20mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp