The Cuban Frita Burger. Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ground beef, garlic, paprika, cumin, salt, and pepper. Form into patties.
• STEP 2.Cook the patties on a grill or stovetop until cooked to your desired doneness.
• STEP 3.In a separate pan, sauté the onions until caramelized.
• STEP 4.Toast the buns and spread the ketchup-mayo sauce on both sides.
• STEP 5.Assemble the burger by placing the patty on the bottom bun, topping with fries and caramelized onions, and covering with the top bun.
• STEP 6.Serve with plantain chips on the side.

Cooking Tips

• For extra flavor, you can add a slice of Swiss cheese or pickles to the burger.
• Make sure to cook the fries until they are crispy and golden brown.
• If you don't have plantain chips, you can serve the burger with regular potato chips.

Storage and Serving

• Leftover burger patties can be stored in the refrigerator for up to 3 days.
• To reheat, place the patties in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the Cuban Frita Burger with a side of plantain chips and a cold drink for a delicious meal.