Whole30 Grilled Chicken Thighs & Marinade Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together the coconut aminos, apple cider vinegar, garlic, ginger, salt, and pepper.
• STEP 2.Place the chicken thighs in a shallow dish and pour the marinade over them.
• STEP 3.Cover the dish and refrigerate for at least 1 hour, or overnight for maximum flavor.
• STEP 4.Preheat the grill to medium-high heat.
• STEP 5.Remove the chicken thighs from the marinade and discard the excess marinade.
• STEP 6.Grill the chicken thighs for 6-8 minutes per side, or until cooked through and the internal temperature reaches 165���F.
• STEP 7.Remove the chicken from the grill and let it rest for a few minutes before serving.
• STEP 8.Serve the grilled chicken thighs with your favorite side dishes.
• STEP 9.Enjoy!

Cooking Tips

• You can also cook the chicken thighs in a grill pan or bake them in the oven at 400���F for 25-30 minutes.
• Make sure to let the chicken rest for a few minutes before slicing or serving to allow the juices to redistribute.
• Feel free to adjust the seasonings in the marinade to suit your taste.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• These grilled chicken thighs can be served with a variety of side dishes, such as roasted vegetables, salad, or cauliflower rice.