This recipe uses the power of a baking stone or steel to direct heat exactly where it needs to be, delivering a roast turkey that is crisp-skinned, juicy, and evenly cooked, with no flipping, trussing, or fussing.
10 pound 1 whole turkey, neck and giblets reserved, about
Kosher Salt And Freshly Ground Black Pepper
1 tablespoon Vegetable oil
1 Large onion, roughly chopped
1 Large carrot, peeled and roughly chopped
2 Ribs celery, roughly chopped
1.5 quart Homemade or store bought low sodium chicken stock
2 Bay leaves
1 teaspoon Soy sauce
3 tablespoon Butter
Nutrition value
718
calories per serving
33 g Fat103 g Protein2 g Carbs2 g FiberOther
Current Totals
33 g Fat
103 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
103 g
Fiber
2 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
140 mg
Iron
9 mg
Vitamin A
419 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
3 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
132 mg
Manganese
0 mg
Phosphorus
988 mg
Selenium
104 mcg
Zinc
15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
