Forget the shortening in this butter-based pastry crust recipe that is easily thrown together to create a perfect base for sweet and savory tarts and pies.
2.25 cup Sifted all purpose flour, or more as needed
0.25 teaspoon Salt
14 tablespoon Butter
Nutrition value
622
calories per serving
1 g Fat21 g Protein127 g Carbs13 g FiberOther
Current Totals
1 g Fat
21 g Protein
127 g Carbs
13 g Fiber
MacroNutrients
Carbs
127 g
Protein
21 g
Fiber
13 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
96 mg
Iron
4 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
2 mg
Phosphorus
250 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
