Pastry Cream Recipe

Recipe By The Spruce Eats

This easy pastry cream recipe can be used to fill polish kremwka papieska, polish karpatka, serbian krempita, hungarian indianer, napoleons, cream puffs, eclairs and other pastries calling for a custard filling.

4.4
24 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Pastry Cream
plan
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ingredients serve

Ingredients for Pastry Cream Recipe

  • 1/4 cup Milk
  • 0.09 cup Sugar
  • 0.13 teaspoon Vanilla
  • pinch Pinch salt
  • 0.63 tablespoon Cornstarch
Nutrition
value
246
calories per serving
12 g Fat8 g Protein26 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    8g
  • Carbs
    26g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    26g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    139mg
  • Selenium
    18mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats