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The Pie Crust Recipe

Recipe By Chelsea's Messy Apron

The best pie flaky and tender pie crust with step by step instructions and lots of helpful tips Everyone always goes crazy over this pie crust

4.9
30 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
The Pie Crust
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ingredients serve

serve1
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Ingredients for The Pie Crust Recipe

  • 6 tablespoon Unsalted butter cold
  • 0.17 cup Crisco all vegetable shortening sticks cold
  • 1/2 teaspoon Salt
  • 3/4 tablespoon White sugar
  • 1.50 cup White Flour
  • 3-4 tablespoon Water
  • 1/2 cup Ice
Nutrition
value
515
calories per serving
9 g Fat32 g Protein77 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    32g
  • Carbs
    77g
  • Fiber
    2g

MacroNutrients

  • Carbs
    77g
  • Protein
    32g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    1001mg
  • Iron
    < 1mg
  • Vitamin A
    116mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    1001mcg
  • Magnesium
    108mg
  • Manganese
    < 1mg
  • Phosphorus
    803mg
  • Selenium
    19mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chelsea's Messy Apron