The Blackberry Crisp Recipe

Name: The Blackberry Crisp Recipe
Total time: 60 min
Yield: 1
Cuisine: Indian

Recipe By All Recipes

This gluten-free peach and blackberry crisp is quick and easy to prepare and will be the best crisp you have ever made!

4.7

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Vegdiet

1hr total

15minsPrep

45minsCook

ingredients serve

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Ingredients For The Blackberry Crisp Recipe

4 cup Peeled and sliced fresh peaches
1 As required Cup fresh blackberries, or more
0.5 cup Gluten Free Flour
0.25 cup White sugar
1 tablespoon Lemon juice
1 teaspoon Ground cinnamon
1 cup Brown sugar
1 cup Quick cooking oats
0.75 cup Gluten Free Flour

Nutrition
value

1799

calories per serving

61 g Fat14 g Protein282 g Carbs15 g FiberOther

Current Totals

61 g Fat
14 g Protein
282 g Carbs
15 g Fiber

MacroNutrients

Carbs
282 g
Protein
14 g
Fiber
15 g

Fats

Fat
61 g

Vitamins & Minerals

Calcium
278 mg
Iron
16 mg
Vitamin A
465 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
0 mg
Vitamin B9
233 mcg
Vitamin B12
0 mcg
Vitamin C
283 mg
Vitamin E
11 mg
Copper
1 mcg
Magnesium
130 mg
Manganese
1 mg
Phosphorus
433 mg
Selenium
33 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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