The Blackberry Crisp Recipe
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This gluten-free peach and blackberry crisp is quick and easy to prepare and will be the best crisp you have ever made!
4.7
20 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for The Blackberry Crisp Recipe
- 4 cup Peeled and sliced fresh peaches
- 1 As required Cup fresh blackberries, or more
- 1/2 cup Gluten Free Flour
- 1/4 cup White sugar
- 1 tablespoon Lemon juice
- 1 teaspoon Ground cinnamon
- 1 cup Brown sugar
- 1 cup Quick cooking oats
- 3/4 cup Gluten Free Flour
Nutrition
value
value
1799
calories per serving
61 g Fat14 g Protein282 g Carbs15 g FiberOther
Current Totals
- Fat61g
- Protein14g
- Carbs282g
- Fiber15g
MacroNutrients
- Carbs282g
- Protein14g
- Fiber15g
Fats
- Fat61g
Vitamins & Minerals
- Calcium278mg
- Iron16mg
- Vitamin A465mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B9233mcg
- Vitamin B12< 1mcg
- Vitamin C283mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium130mg
- Manganese< 1mg
- Phosphorus433mg
- Selenium33mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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