1.5 pound Beef chuck roast, trimmed and cut into 1 inch cubes
1 Large onion, peeled and chopped
1 cup Sliced celery
6 Cloves Garlic, Minced
1.5 cup Sliced Carrots
1.5 pound Button mushrooms, quartered
28 ounce Stewed tomatoes
1 tablespoon Italian Seasoning
8 cup Beef broth
0.5 cup Red wine
3 cup Russet potatoes, peeled and cut into 1 inch cubes
0.25 cup Chopped Parsley
Salt and pepper
Nutrition value
1876
calories per serving
78 g Fat214 g Protein56 g Carbs25 g FiberOther
Current Totals
78 g Fat
214 g Protein
56 g Carbs
25 g Fiber
MacroNutrients
Carbs
56 g
Protein
214 g
Fiber
25 g
Fats
Fat
78 g
Vitamins & Minerals
Calcium
349 mg
Iron
16 mg
Vitamin A
8078 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
54 mg
Vitamin B6
3 mg
Vitamin B9
292 mcg
Vitamin B12
0 mcg
Vitamin C
230 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
415 mg
Manganese
7 mg
Phosphorus
1745 mg
Selenium
164 mcg
Zinc
25 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
