The Beef Stew Recipe

Ingredients For The Beef Stew Recipe

• 2 Strips thick cut bacon, chopped
• 1.5 pound Beef chuck roast, trimmed and cut into 1 inch cubes
• 1 Large onion, peeled and chopped
• 1 cup Sliced celery
• 6 Cloves Garlic, Minced
• 1.5 cup Sliced Carrots
• 1.5 pound Button mushrooms, quartered
• 28 ounce Stewed tomatoes
• 1 tablespoon Italian Seasoning
• 8 cup Beef broth
• 0.5 cup Red wine
• 3 cup Russet potatoes, peeled and cut into 1 inch cubes
• 0.25 cup Chopped Parsley
• Salt and pepper