The Best Beef Stew Recipe
Recipe By Taste Of Home
Our stew has tons of flavor thanks to the herbs, red wine and balsamic vinegar. —Taste of Home Test Kitchen.
3.6
20 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for The Best Beef Stew Recipe
- 1/4 pound Beef stew meat, cut into 1 inch cubes
- 0.08 teaspoon Salt, divided
- 1 tablespoon All purpose flour, divided
- 0.08 teaspoon Smoked paprika
- 0.17 tablespoon Canola oil
- 1/2 tablespoon Tomato paste
- 0.33 teaspoon Herbes De Provence
- 0.33 Garlic cloves, minced
- 0.33 cup Dry red wine
- 0.33 cup Beef broth
- 1/4 teaspoon Minced fresh rosemary, divided
- 0.33 Bay leaves
- 1/2 cup Cubed peeled potatoes
- 1/2 cup Coarsely chopped onions
- 0.33 cup Sliced Carrots
- 0.33 tablespoon Cold water
- 0.33 tablespoon Balsamic or red wine vinegar
- 0.17 cup Fresh or frozen peas
- As required Additional fresh rosemary, optional
Nutrition
value
value
556
calories per serving
21 g Fat41 g Protein38 g Carbs8 g FiberOther
Current Totals
- Fat21g
- Protein41g
- Carbs38g
- Fiber8g
MacroNutrients
- Carbs38g
- Protein41g
- Fiber8g
Fats
- Fat21g
Vitamins & Minerals
- Calcium94mg
- Iron5mg
- Vitamin A1464mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium101mg
- Manganese1mg
- Phosphorus411mg
- Selenium24mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home