The Crock Pot Beef Stew Recipe
Recipe By The Country Cook
A simple, rib-sticking crock pot beef stew that is perfect for cold days a thick, chunky stew full of beef, potatoes and vegetables a thick and flavorful homemade stew with fall and winter approaching (i know, i know-not quite there yet but i am thinking ahead) i like to come up with recipes read more.
4.2
26 Rating -
Rate
Non Vegdiet
8hr 45minstotal
15minsPrep
8hr 30minsCook
8hr 45m.total
15m.Prep
8hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for The Crock Pot Beef Stew Recipe
- 0.33 pound Beef stew meat
- 1/25 cup All purpose flour
- 1/2 tablespoon Olive oil, canola or vegetable
- 0.33 cup Beef stock
- 2.42 ounce Can fire roasted diced tomatoes
- 1/4 pound Lttle potatoes, sliced in 1/2 or quarters
- 0.17 Medium onion, diced
- 0.67 Stalks celery, diced
- 0.17 cup Baby carrots
- 0.33 teaspoon Worcestershire sauce
- 0.17 teaspoon Balsamic vinegar
- 0.17 teaspoon Dried oregano
- 0.17 teaspoon Minced garlic
- 0.17 Bay leaf
- As required Salt and pepper, to taste
- 1/2 tablespoon Cornstarch
- 1/2 tablespoon Water or beef stock
Nutrition
value
value
643
calories per serving
38 g Fat47 g Protein28 g Carbs8 g FiberOther
Current Totals
- Fat38g
- Protein47g
- Carbs28g
- Fiber8g
MacroNutrients
- Carbs28g
- Protein47g
- Fiber8g
Fats
- Fat38g
Vitamins & Minerals
- Calcium91mg
- Iron8mg
- Vitamin A1812mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C66mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium117mg
- Manganese< 1mg
- Phosphorus524mg
- Selenium29mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Country Cook