Wrap up the best parts of your thanksgiving meal into this tortilla. Smother with gravy, melt cheddar cheese over the top, add a little cranberry sauce on the side for dipping, and you've got yourself a sinfully-delicious plate of leftovers. Since this recipe uses a lot of leftover ingredients, just make sure to heat all of the leftovers to a proper temperature. Be careful not to bring the ingredients to room temperature before heating or return to the refrigerator to avoid spoiling. If you are trying to create this leftover burrito when you haven't recently had thanksgiving, you can always make some modifications. Use deli turkey and whatever cranberry sauce you have on hand. As for additional add-ins, go wild and include sweet potatoes, brussel sprouts, or any other of your favorite leftover sides from the big day.
