Stuffing, turkey, and mashed potatoes come together to make this hearty thanksgiving leftover casserole. it's the best way to enjoy turkey day leftovers
Ingredients For Thanksgiving Leftover Casserole Recipe
6 Medium potatoes peeled and cut into chunks
6 cup Unseasoned stuffing cubes
1 teaspoon Poultry seasoning
0.25 teaspoon Rubbed sage
1 cup Chicken
4 cup Cooked turkey cubed
2 can 10. 75 oz condensed cream of chicken soup, undiluted
1 teaspoon Garlic powder
0.75 cup Sour cream, divided
4 ounce Cream cheese shoftened
0.5 teaspoon Pepper
0.25 teaspoon Salt
1 cup Shredded cheddar cheese
Nutrition value
279
calories per serving
13 g Fat25 g Protein14 g Carbs2 g FiberOther
Current Totals
13 g Fat
25 g Protein
14 g Carbs
2 g Fiber
MacroNutrients
Carbs
14 g
Protein
25 g
Fiber
2 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
229 mg
Iron
2 mg
Vitamin A
73 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
324 mg
Selenium
21 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment